All About Pork BBQ

Recipes

Smoked Pulled Pork In An Electric Smoker

The popular pulled pork is an excellent example of tailgating in BBQ parties based in home or through the weekend dinners. It usually requires a special cooking technique known as slow cooking.

This is why it requires you to have a slow cooker or a charcoal grill, gas grill or a smoker. But the best way to smoke pulled poke is without any doubt through an electric smoker specially with Masterbuilt 40 Electric Smoker.

But before you start smoking your pulled pork in an electric smoker, you need to decide on the kind of wood chips you’ll be using. The basic idea is to select wood chips that best compliment the natural Smokey flavors of this tasty meat.

 

Smoked Pulled Pork

Here is a little guidance when it comes to selecting the right chips to smoke pulled pork:

Apple wood chips – Apple wood is naturally fruity and mild in nature. In order to get the apple flavor into your pulled pork, you are going to need plenty of cooking hours.

Maple – these wood chips are rather mild in flavor than the rest of chips available in the market. It takes time to burn but it is also the sweetest wood chips from all other wood chips available.

Hickory – This hard wood is an excellent choice because it has a very strong and sweet taste that tastes a lot like bacon, hence it is often one of the best choices when you are smoking pork. The wood itself burns slow and strong and has a great combination factor with other wood chips. For example, you can mix it with maple and apple to get a distinct new taste. Hickory wood chips are also excellent when it comes to smoking large cuts of any kind of meat. They work best with pulled pork.

Pecan – If you want a nutty, fruity and rich flavor to compliment your pulled pork, then these wood chips are great to go for. They burn slow and cool that makes them a great combination to add with mesquite or hickory if you prefer more of a bacon taste.

Mesquite – this hard wood has a very dense smoke and gives you a very good burned flavor. It burns super fast and hot and produces a lot of smoke. It is best used with other wood chips like pecan to enhance the basic smoke taste into something very new and flavorful.

How to Smoked Pulled Pork In An Electric Smoker

Ingredients

  • 5-8 lbs pork shoulder or butt

For brine

  • ¾ cup molasses
  • 2 quarts water
  • 12 ounces salt (pickling)

For the Rub

  • 1 tsp fennel
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp onion powder

Method

  1. Let pork rest into brine for about 8-12 hours. Pork must be completely submerged.
  2. Dry the meat down. Put on the rub on meat making sure it is fully covered.
  3. Add desired wood chips to electric smoker and start preheating at 225 F.
  4. Smoke the meat for 10-12 hours at 190-200 F.
  5. Let the meat rest for at least an hour before serving.

Resource:
http://www.bbcgoodfood.com/howto/guide/how-make-perfect-pulled-pork
http://www.livestrong.com/article/543160-the-nutrition-of-pulled-pork-vs-chicken/

Easy Oven Baked BBQ Pork Chops

Who would not love pork chops for dinner? The traditional way of preparing a pork chop is you can either fry or grill them. But, you can make your own experiment of cooking them such as by adding delicious sauces.

Barbecue pork chops are perfect meal for lunch or dinner. It can pave away the stress after a long tiring day. Likewise, it’s very easy to prepare and you can cook them in less than an hour.

You may prefer boneless pork chops, but you can also try boned pork chops. As much as you want to experiment your own barbecue pork chops recipe, you can also experiment the sauce and seasoning that you’ll use.

Oven Baked BBQ Pork Chops

Baked BBQ Pork Chops

An oven baked BBQ pork chops can make a big difference on the way you prepare pork chops. This is true especially if your family loved barbecued ribs.

As you’ll bake the pork chops, you can expect that it will turn out delicious and tender. The seasonings and sauces play big part in achieving a next-to-perfect flavor, but if you’ll choose bone in pork chop you can expect that they’re more flavorful.

Another technique to enhance the flavor of a baked BBQ pork chops is sear them before baking. It also improves the color and appearance of the pork chops.

If you want to try this way of preparing your favorite pork chops, you can consider this recipe;

Oven Baked Barbecue Pork Chops

Ingredients:

  • 2 tbsp. canola or olive oil
  • 4 to 6 pcs. and ¾ inch thick bone in pork chops
  • 2 to 3 tbsp bbq rub
  • ¼ cup brown sugar
  • 1 small onion, cut
  • 1 ½ cups homemade or branded barbecue sauce
  • ¼ cup apple juice or apple cider

Directions of cooking

  • Preheat the oven and set the temperature to 375°F. Heat the oil over medium high heat.
  • Mix the dry rub and brown sugar together in a small bowl. Apply the dry rub on each side of the meat and the mixture as well.
  • Place the pork chops into an oiled roaster pan or baked dish, and place the ring-cut onions on top of the pork chops.
  • Put the bake dish inside an oven and bake the meat for 25 minutes.
  • Mix the apple cider and barbecue sauce in a separate bowl. Using a brush, apply the mixture on both sides of the chops and drizzle the remaining sauce atop of the chops.
  • You can put again the chops in the oven for another 15 minutes.
  • Once the chops are done, you can remove them from the oven and serve.

Classic BBQ Pork Chops

  • Preheat oven to 375°F.
  • Season 4 pork chops with salt, black pepper, and garlic powder.
  • Place the pork chops in a baking dish and brush both sides with your favorite BBQ sauce.
  • Bake for 25-30 minutes or until the internal temperature reaches 145°F.
  • Serve with additional BBQ sauce, if desired.

Honey BBQ Pork Chops

  • Preheat oven to 375°F.
  • In a small bowl, mix 1/4 cup honey, 1/4 cup BBQ sauce, 1 tablespoon olive oil, and 1/2 teaspoon paprika.
  • Season 4 pork chops with salt and black pepper.
  • Place the pork chops in a baking dish and brush both sides with the honey BBQ sauce mixture.
  • Bake for 25-30 minutes or until the internal temperature reaches 145°F.
  • Serve with additional sauce, if desired.

Spicy BBQ Pork Chops

  • Preheat oven to 375°F.
  • In a small bowl, mix 1/4 cup BBQ sauce, 1 tablespoon hot sauce, 1 tablespoon honey, and 1/2 teaspoon chili powder.
  • Season 4 pork chops with salt and black pepper.
  • Place the pork chops in a baking dish and brush both sides with the spicy BBQ sauce mixture.
  • Bake for 25-30 minutes or until the internal temperature reaches 145°F.
  • Serve with additional sauce, if desired.

Maple-Mustard BBQ Pork Chops

  • Preheat oven to 375°F.
  • In a small bowl, mix 1/4 cup BBQ sauce, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup, and 1/4 teaspoon thyme.
  • Season 4 pork chops with salt and black pepper.
  • Place the pork chops in a baking dish and brush both sides with the maple-mustard BBQ sauce mixture.
  • Bake for 25-30 minutes or until the internal temperature reaches 145°F.
  • Serve with additional sauce, if desired.

FAQ

What kind of BBQ sauce should I use?

You can use any BBQ sauce you like or even make your own. Some popular brands include Sweet Baby Ray’s, Stubbs, and Bull’s-Eye. You can also choose between different flavors, such as sweet, spicy, or smoky.

Can I marinate the pork chops before baking?

Yes, you can marinate the pork chops in BBQ sauce or any other marinade for a few hours or overnight in the refrigerator. This will enhance the flavor and tenderness of the meat.

What temperature should I bake the pork chops at?

Preheat your oven to 375°F and bake the pork chops for 25-30 minutes or until the internal temperature reaches 145°F. Use a meat thermometer to ensure that the pork is cooked through but still juicy.

Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops instead of bone-in, but the cooking time may be shorter. Check the internal temperature of the pork chops after 20 minutes of baking to ensure that they are fully cooked.

Can I make BBQ pork chops in advance?

Yes, you can prepare the pork chops and store them in an airtight container in the refrigerator for up to 2 days before baking. You can also freeze the pork chops for up to 3 months before cooking. Thaw them in the refrigerator overnight before baking.

Image source: iheartrecipes.com

5 Best Air Fryer Pork Chops Recipes

Meet the air fryer a tool popularly used for preparing quick, delicious meals that the entire family loves! Have the cooked food on your table in just a few minutes, not to mention cleaning it up is a breeze.

And who doesn’t love pork chop? When cooked properly, it can be a palatable and juicy main dish either as a nice holiday dinner or an easy and fast weeknight supper.

Okay, so you’ve got your new air fryer and have supplied your grocery stocks with pork chops. And now, you want to experiment with various recipes available. Not to worry this guide could be a real lifesaver!

Check out our 10 Simple Air Fryer Pork Chops Recipes Below:

pork chop steak

Recipe #1: Breaded Pork Chops

First, you have to preheat the fryer to 400F for 12 minutes and then spray with a bit amount of oil. Season both sides of pork chops with 1/2 teaspoon kosher salt. In a big shallow bowl, mix powder of onion, garlic, and chili, 3/4 kosher salt, black pepper, panko, paprika, parmesan cheese, and cornflake crumbs.

Beat an egg and dip the pork into it. Place the pork on the fryer when it is ready. Cook 12 minutes turning the pork chops halfway.

Recipe #2: Parmesan Crusted Pork Chops

Preparing the cooking this recipe is just easier. In just 30 minutes, you can have a taste of your food! Begin by heating your air fryer to 400 degrees F. Line 15 by 10 by 1 inch of the pan with foil. Put the cooling rack inside the pan. Then in one shallow bowl, stir parmesan cheese and bread crumbs until well mixed, while in another shallow bowl beat water and egg.

Dip the pork chop in egg mixture and coat with breadcrumb. Place the skillet, heat oil, and add pork chops.

Recipe #3: Southern Style Fried Pork Chops

Season first the pork chops with pepper and seasoning salt. Sprinkle the buttermilk over them. Put in a Ziploc bag with the flour inside. Shake, shake, and shake until the pork chop is completely coated.

You can marinate the pork chops for 30 minutes (optional) so the flour would stick to them. Place in the air fryer and spray with cooking oil. Cook on 380 degrees for 15 minutes. After 10 minutes, flip over to the other side.

Recipe #4: Raspberry Balsamic Smoked Pork Chops

Preheat the air fryer for 400 degrees and then spritz with cooking spray. Toss bread crumbs with pecans in a shallow bowl. Beat milk and eggs together in another shallow bowl.

Coat the pork chops with flour. Dip into egg mixture and finally into crumb mixture. Place in air fryer basket. Spritz with cooking spray. Cook until they become golden brown. Turn halfway after 12 to 15 minutes and spritz with added cooking spray.

Recipe #5: Bone-In Pork Chops

Before the actual cooking, make sure to prepare all the needed ingredients, including pork chops, 2 tablespoons of olive oil, 1/2 teaspoon of herb seasoning and garlic, and pepper and salt to taste.

Now, preheat air fryer to 380°. Baste the pork chops with olive oil. Do this on both sides. Rub or sprinkle with pepper, salt, and seasoning. Cook for 15 minutes. Flip the pork chops for an added 5 to 10 minutes. Though, that will depend on the thickness and side of the chops.

These delicious, healthy air fryer pork chops recipes are packed with full flavor and can be prepared in minutes. Dress them down with a salad or any other that you prefer.

Recipe #6: Simple Air Fryer Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  • Preheat the air fryer to 375°F.
  • In a small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper.
  • Rub the spice mixture onto both sides of the pork chops.
  • Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
  • Let the pork chops rest for a few minutes before serving.

Recipe #7: Honey Mustard Air Fryer Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and black pepper, to taste

Instructions:

  • Preheat the air fryer to 375°F.
  • In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
  • Brush the honey mustard mixture onto both sides of the pork chops.
  • Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
  • Let the pork chops rest for a few minutes before serving.

Recipe #8: Crispy Air Fryer Pork Chops:

Ingredients:

  • 4 bone-in pork chops
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten

Instructions:

  • Preheat the air fryer to 375°F.
  • In a shallow dish, mix together the panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.
  • Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
  • Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until crispy and cooked through.
  • Let the pork chops rest for a few minutes before serving.

Recipe #9: Italian Air Fryer Pork Chops:

Ingredients:

  • 4 bone-in pork chops
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten

Instructions:

  • Preheat the air fryer to 375°F.
  • In a shallow dish, mix together the Italian seasoned breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
  • Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
  • Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
  • Let the pork chops rest for a few minutes before serving.

 

Recipe #10: Spicy Air Fryer Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup hot sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste

Instructions:

  • Preheat the air fryer to 375°F.
  • In a small bowl, whisk together the hot sauce, honey, olive oil, garlic powder, smoked paprika, salt, and black pepper.
  • Brush the spicy mixture onto both sides of the pork chops.
  • Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until cooked through.
  • Let the pork chops rest for a few minutes before serving.

How to Season Pork Chops

FAQ About Air Fryer Pork Chops Recipes

Can I use boneless pork chops for air fryer recipes?

Yes, boneless pork chops can be used in air fryer recipes as well. Just adjust the cooking time as boneless pork chops tend to cook faster than bone-in ones.

Can I marinate the pork chops before cooking in the air fryer?

Yes, you can marinate the pork chops before cooking in the air fryer. Just make sure to pat the pork chops dry before seasoning and cooking to ensure they get crispy.

Can I cook frozen pork chops in the air fryer?

Yes, frozen pork chops can be cooked in the air fryer. Just add a few extra minutes to the cooking time and check the internal temperature with a meat thermometer to ensure they are fully cooked.

How do I prevent the pork chops from getting dry in the air fryer?

To prevent dry pork chops, avoid overcooking them and remove them from the air fryer as soon as they reach an internal temperature of 145°F. You can also marinate the pork chops before cooking and baste them with oil or sauce halfway through cooking.

Can I cook more than four pork chops at once in the air fryer?

It depends on the size of your air fryer basket. Make sure not to overcrowd the basket and cook in batches if needed.

How long does it take to air fry pork chops

The cooking time for air fryer pork chops can vary depending on the thickness of the pork chops and the temperature of the air fryer. As a general guideline, bone-in pork chops that are about 1-inch thick will take around 12-15 minutes to cook in an air fryer that has been preheated to 375°F.

However, it’s important to use a meat thermometer to check the internal temperature of the pork chops, which should reach 145°F before they are considered safe to eat. If you are cooking boneless pork chops or thicker cuts, you may need to adjust the cooking time accordingly.